We promote climate-just social innovations - in 2026 with a focus on food and energy.
This year, three insights from the first two FUS years guide us: First, social innovation must be positioned as a necessary complement to technical innovation. Second, we prioritize topics that create tangible added value in people’s everyday lives. Third, we focus more strongly on where innovation is scaled and anchored, namely in partnerships between the state, the market, and civil society.
For the areas of energy (a cross-section of housing and mobility), and food, we are launching two new Missions:
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