Submissions "Good Food for All"

Here is an overview of the submitted projects.

The submission period has closed. Thank you very much for your project ideas on energy and nutrition. Twelve projects have been selected, which we will now be funding. We will also be launching new missions towards the end of the year.

All projects

Not funded

Go Milieu – Urban Food Activation Platform

To the project

Not funded

Calim Lausanne

To the project

Not funded

Planetary healthcare - healthy food for patients, practitioners, and planet

To the project

Funded

Veggies for all!

To the project

Not funded

Netzwerk Ernährungssicherheit Neukirch-Egnach

To the project

Not funded

Can we verify regenerative agriculture?"

To the project

Not funded

Co-Creating Regional Food Value Chains for Collective Catering

To the project

Not funded

Netzwerk Nahversorung - ein resilientes Ernährungssystem für alle

To the project

Not funded

Foodsharing Café

To the project

Funded

Food Commons Oberbaselbiet

To the project

Not funded

Field to Community Table – Regional Future Kitchen Alpstein-Lake Constance

To the project

Funded

Franc Paysan: Urban Scaling – Creating local food habitats in cities

To the project

Funded

Pilot Ernährungskasse Zürich

To the project

Not funded

Foodcoop für alle

To the project

Not funded

Swapato: A Community Credit System for Food Exchange & Waste Reduction

To the project

Not funded

Fair Food Alliance

To the project

Not funded

DiräktÄcht – Beteiligung an regionalen Ernährungssystemen stärken

To the project

Not funded

Open community gardens as local spaces for encounter, nutrition, learning

To the project

Not funded

Good Food, Circular by Design - Making Sustainability a Habit

To the project

Not funded

Toolbox and flagships for healthy, regional and sustainable food systems

To the project

Funded

Made Regional, Made Easy – a shared food production hub

To the project

Not funded

Gemeinwerk Digital: Flexible Farm Work-Share Platform

To the project

Not funded

Whose Land? Our Food.

To the project

Not funded

Vom Feld ins Quartier – Offene Esskultur im Quartierdepot

To the project

Funded

millefoli – Community Herb Gardens as Local Food Infrastructure

To the project

Not funded

Food Services 2030: A Learning Journey from Vision to Commitment

To the project

Not funded

Stadt und Land verbinden – vom Feld auf den Teller

To the project

Not funded

Plural: Community Deliberation for Land and Food Commons

To the project