Submissions "Good Food for All"
Here is an overview of the submitted projects.
The submission period is now closed. Thank you for all your project ideas. We are currently reviewing all applications and will provide you with information on the next steps shortly.
Upcoming important dates
June 25, 2026: interviews with the jury, 20-minute slots
June 30, 2026: announcement of selected projects
July 2, 2026, from 1:30 p.m. to 6:00 p.m., Bern: launch of all selected projects
All projects
Good Food, Circular by Design - Making Sustainability a Habit
To the project
Co-Creating Regional Food Value Chains for Collective Catering
To the project
Open community gardens as local spaces for encounter, nutrition, learning
To the project
Plural: Community Deliberation for Land and Food Commons
To the project
Made Regional, Made Easy – a shared food production hub
To the project
Living Freshness & Quality in Regional Fresh Produce Supply Chains
To the project
DiräktÄcht – Beteiligung an regionalen Ernährungssystemen stärken
To the project
Netzwerk Nahversorung - für ein resilientes Ernährungssystem im Toggenburg
To the project
Swapato: A Community Credit System for Food Exchange & Waste Reduction
To the project
Vom Feld ins Quartier – Offene Esskultur im Quartierdepot
To the project
Franc Paysan: Urban Scaling – Creating local food habitats in cities
To the project
millefoli – Community Herb Gardens as Local Food Infrastructure
To the project
Planetary healthcare - healthy food for patients, practitioners, and planet
To the project
Toolbox and flagships for healthy, regional and sustainable food systems
To the project
Food Services 2030: A Learning Journey from Vision to Commitment
To the project
Field to Community Table – Regional Future Kitchen Alpstein-Lake Constance
To the project
